Fine Cider Production - Consultancy & Teaching
We can help you turn the apples in your orchard into Champagne method, keeved, pet nat, still or even ice ciders.
Whether you’re a winemaker looking to diversify, an individual looking to produce fine cider from the apples in your orchard or a corporate venue looking to produce a house cider with the apple trees on your land, use the contact form below to submit your enquiry and find out how we can help.
Giving the fruit in traditional orchards a value and communicating the orchard’s value in terms of habitat provision, carbon sequestration and as a genetic resource help to make traditional orchards economically sustainable and safeguard their future.