Naturally apple-y cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards.

Store chilled and upright.

volume: - 75cl

alcohol - 5% abv

serve - lightly chilled

food pairing suggestions - This cider pairs perfectly with sushi, blue cheese (particularly Beenleigh Blue), fruit based puddings (particularly sharp fruits that are balanced by the natural sweetness of the cider, such as rhubarb & gooseberry), and crepes/galettes.

Zero added sulphites

Unfined, unfiltered, wild ferment

100% unsprayed, exe valley apples