A 750ml bottle of our dry cider and a 200ml bottle of Rose-Hip & Cinnamon Mulling Shrub made by our friends at Sevenstones in Cornwall with 100% whole spices and fresh citrus peel.

Combine entire contents of both the cider and the mulling shrub in a pan, stir and simmer until steaming hot - atleast 5 minutes to give the flavours time to integrate. We recommend adding some slices of orange before simmering and if you prefer it sweeter sweeten with apple juice or brown sugar.

Ingredients of cider - 100% Exe valley apples

Ingredients of mulling shrub - water, golden cane sugar, Cornish Rosehips, Cornish Honey, Lemon peel, Cinnamon, Cardamom, Cloves, Bay Leaves, Coriander, Star Anise, All Spice, Sea Salt.